Good During : Apr.4, 2024 ~
Nov.6, 2024
【Half-Board】Snow Crab Hot-pot <2 Crabs per guest> & Breakfast
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DINNERSNOW CRAB HOT-POT Course Meal GRILL+RAW+BOIL+HOT POT *Savor a crab meal with about 2 servings of crab per person MENU
-Grilled Matsuba Crab (1/2 serving)
-Raw Crab Sashimi (1/2 serving)
-1/4 Boiled Crab
-Crab Brown Meat Tofu
-Crab Paste
-Crab Hot Pot (1/1Crab,Vege) comes with Rice Porridge
-Japanese Steamed Egg Custard with assorted ingredients
-Assorted Pickled Vegetables
-Dessert
BREAKFAST ■ (Standard Japanese Breakfast) [SOUP] “Dango Jiru” (dumpling soup) in Tottori Style -Grilled Daisen Chicken (Tottori Pref.) -White Leek -Shimeji Mushroom -Carrot -Japanese Mustard Spinach -Izushi Konnyaku (Konjac) -Ago Chikuwa (Flying Fish Paste) -Napa Cabbage [MAIN] Kobayashiya Specialty — Deep-Fried Lotus Root Bun with original Dashi Sauce [RICE] Koshihikari Rice San'in Blend with assorted accompaniments: -Simmered Kombu in Sweetened Soy Sauce -Stewed Enoki Mushroom in Bonito Sauce -Tajima Beef simmered with Asakura’s Sansho pepper -Local Eggplant with Miso Paste -Smoked Soy sauce with Raw Egg *it can be poured on top of rice
▼【For Vegetarian & allergies, Gluten-free & Other food restrictions】 If you have any special meal requirements like Vegetarian, Celiac, allergies or specific foods that you cannot eat, please make a request by email at least 7 days prior to your stay and explain in detail what you can not eat. We offer the following options for you to choose from: 1) Just remove the ingredients you can't eat (the number of items will decrease) → Free 2) Change to a different dish (the number of items remains the same) → Charges apply Additional charges: -Vegetarian & allergic +¥3,300 -Vegan menu & Gluten-free menu +¥4,400 -Halal menu +¥5,500 ※The above rates apply to dinner and breakfast per night.For breakfast only, 2,200 yen will be deducted from the above amount. ※Requests beyond mentioned timeline will not be accommodated.
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