Plan list
Plan sammeries > 【Half-Board】Standard Kaiseki Dinner & Breakfast
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Good During : Apr.1, 2024 ~
Nov.6, 2024
【Half-Board】Standard Kaiseki Dinner & Breakfast
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DINNER ■Our Kaiseki Course Meal -The Freshest Gifts From the Land and Sea- The traditional San’in food is its own unique cuisine that pays tribute to the area’s geography, climate and culture. There are also multiple layers of cultural histories that reflects in a taste of culinary tradition. Enjoy a meal prepared with San’in local, and feel the richness of simplicity. ▼※This is an example menu for Winter 2023-2024. The menu will be changed by the seasons. [Seasonal Dishes/八寸] -Wafer Cake filled with Tajima Corned Beef -Sweet Potato coated with Kinako (Roasted Soybean Flour) -Mushrooms dressed with Yuzu Miso -Simmered Iwatsu(from Asago)Green Onions -Broccoli Namul [Raw Fish/造り] -Assorted Sashimi(Two kinds)brought to you by the local fish market -Winter Flounder with Salted Kelp [Main Dish/台物] Prime Yooka Pork Shabu-Shabu with Seasoning Soy Sauce [Simmered Dish/煮物］ Simmered "Nodoguro"Blackthroat Seaperch in Soy-based Broth [Steamed Dish/蒸物] Steamed Custard Egg with Cheese andMochi [Last Dish/食事] "Kamameshi" a Japanesen rice dish cooked in an iron pot Please choose from the menu below. *Dish come with Pickles and Seasoning&broth soup A)Tajima Beef with Grated Radish B) Simmered Yellowtail and Radish [Desserts/甘味] Asago Hojicha Pudding
BREAKFAST ■ (Standard Japanese Breakfast) [SOUP] “Dango Jiru” (dumpling soup) in Tottori Style -Grilled Daisen Chicken (Tottori Pref.) -White Leek -Shimeji Mushroom -Carrot -Japanese Mustard Spinach -Izushi Konnyaku (Konjac) -Ago Chikuwa (Flying Fish Paste) -Napa Cabbage [MAIN] Kobayashiya Specialty — Deep-Fried Lotus Root Bun with original Dashi Sauce [RICE] Koshihikari Rice San'in Blend with assorted accompaniments: -Simmered Kombu in Sweetened Soy Sauce -Stewed Enoki Mushroom in Bonito Sauce -Tajima Beef simmered with Asakura’s Sansho pepper -Local Eggplant with Miso Paste -Smoked Soy sauce with Raw Egg *it can be poured on top of rice ▼【For Vegetarian & allergies, Gluten-free & Other food restrictions】 If you have any special meal requirements like Vegetarian, Celiac, allergies or specific foods that you cannot eat, please make a request by email at least 7 days prior to your stay and explain in detail what you can not eat. We offer the following options for you to choose from: 1) Just remove the ingredients you can't eat (the number of items will decrease) → Free 2) Change to a different dish (the number of items remains the same) → Charges apply Additional charges: -Vegetarian & allergic ＋￥3,300 -Vegan menu & Gluten-free menu ＋￥4,400 -Halal menu ＋￥5,500 ※The above rates apply to dinner and breakfast per night.For breakfast only, 2,200 yen will be deducted from the above amount. ※Requests beyond mentioned timeline will not be accommodated. ※【IMPORTANT NOTICE】※ Acceptance of children As of April 1, 2024, our facility will no longer be able to accommodate children under the age of 10. Please be aware that infants (0-1 years old) are also not allowed to accompany guests. We appreciate your understanding. Non-smorking environment All rooms are non-smoking. Cigarettes or e-cigarettes are only permitted within the designated smoking area on the first floor. ※Note: If the smoking or cigarette butts including electric cigarettes should be found in your room, total charge of JPY50,000 will be imposed on you for room cleaning and room damage compensation. ※Note 2: In order to preserve the traditional ambiance, please refrain from using fragrances on the walls. No shower or bath tub in the room All room types at our inn do not have private showers or bathtubs; only the toilet is located inside the room. However, we have three private baths on-site. You can take a shower or bath in the private baths on the first floor. |
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